Arline's Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 18
• 20 ounces cooked chicken (shredded or chunked)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese)
• 3/4 cup pepper sauce (such as franks red hot)
• 1 1/2 cups cheddar cheese, shredded
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken in a biscuit crackers

Recipe

• 1 heat chicken and hot sauce in a skillet over medium heat, until heated through.
• 2 stir in cream cheese and ranch dressing.
• 3 cook, stirring until well blended and warm.
• 4 mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
• 5 sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
• 6 serve with celery sticks and crackers.