Apricot Pecan Pate

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 18 ounces canned apricot puree
• 2 cups water
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 3 tablespoons cointreau liqueur
• 1 lb pecans, chopped

Recipe

• 1 drain and purée apricots.
• 2 in heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
• 3 dissolve cornstarch in a cup of cold water.
• 4 add to syrup, bring to a boil and cook for 1-2 minutes.
• 5 stir in cointreau or other orange liqueur.
• 6 stir in pecans to make a paste.