Angie's Antipasto

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 12
• 1 pint giardiniera, well drained
• 8 ounces button mushrooms
• 12 ounces artichoke hearts, undrained
• 8 ounces pitted olives, drained
• 16 ounces tomato sauce
• 15 ounces tuna in water, drained
• 1/4 cup wine vinegar

Recipe

• 1 combine all ingredients, making sure to flake tuna and cut any large vegetable pieces. i also cut the artichoke hearts into smaller pieces.
• 2 mix well and place in a covered non-aluminum bowl. refrigerate at least 24 hours. mix once or twice while marinating.
• 3 serve with slices of baguette.