8 Layer Mexican Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 14
• 1 (10 1/2 ounce) can jalapeno bean dip
• 8 ounces taco sauce (if you want spicy use hot or medium)
• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1 cup monterey jack cheese
• tomato, chopped (as much or little as you like)
• 5 ounces sliced black olives
• 1 bunch green onion, chopped

Recipe

• 1 layer platter in above order leaving a little of each layer showing underneath.
• 2 sprinkle with extra tomatoes, olives and onions around platter if desired.
• 3 serve with chips.