7-layer Mexican Appetizer

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 25
• 1 (16 ounce) can refried beans
• 2 -3 large avocados
• 1 lime
• salt
• 16 ounces sour cream
• 1 (1 1/4 ounce) packet taco seasoning
• 1 bunch chopped green onion
• black olives
• 2 -3 chopped de-seeded tomatoes
• 2 -3 cups grated sharp cheddar cheese
• nacho chip

Recipe

• 1 layer #1: spread the entire can of refried beans on a dinner-sized plate/platter.
• 2 layer #2: mash the avocados with a little fresh lime juice & salt to taste. spread avocado evenly over refried beans.
• 3 layer #3: mix the taco xeasoning into the container of sour cream. spread this evenly over the avocado layer.
• 4 layer #4: chopped green onion.
• 5 layer #5: sliced black olives.
• 6 layer #6: chopped tomatoes--i like to remove the seeds before chopping so it does not turn into 7-layer soup.
• 7 layer #7: freshly grated sharp cheddar cheese.
• 8 serve with nacho chips--i like to get the nacho chips from a local mexican restaurant.