Cocktail Meatballs

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 50
• 1 lb ground beef
• 1 egg, slightly beaten
• 2 tablespoons soy powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 2 tablespoons butter
• 1 cup tomato sauce
• 2 tablespoons brown sugar substitute
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1 dash hot pepper sauce

Recipe

• 1 mix thoroughly beef, egg, soy powder and salt; shape into 50 small 1/2 inch.
• 2 meatballs. arrange in shallow baking pan (12 x 8 x 2 inches). broil 4 inches.
• 3 from heat until browned; turn once. pour off fat.
• 4 meanwhile, in sauce-pan, cook onion and green pepper in butter until tender. add meatballs and remaining ingredients. cover; cook over low heat 10 minutes. stir occasionally.