Cocktail Meatballs In Garlic Butter Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup parmesan cheese
• 1 tablespoon italian seasoning (or basil and oregano)
• 1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
• 1 extra large egg (or 2 smaller)
• 1/4 cup butter
• 1 minced garlic clove (more or less to your liking)
• 2 tablespoons flour (1 tablespoon for thinner sauce)
• 1 cup chicken broth (i use college inn)

Recipe

• 1 preheat oven to 400°f.
• 2 mix first six ingredients and form into cocktail size meatballs.
• 3 place on jelly roll style pan with lip (nonstick if you have it).
• 4 bake meatballs in oven for 15-20 minutes until done.
• 5 melt butter in saucepan.
• 6 add garlic and sauté for 1-2 minutes.
• 7 stir in flour.
• 8 stir in chicken broth and cook until thickened.
• 9 combine meatballs and sauce.
• 10 keep warm in crockpot if serving for party.
• 11 notes: you can adjust the garlic, breadcrumbs, parmesan cheese, and spices to your liking.