Chinese Barbecued Lamb

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons dry red wine
• 1 tablespoon brown sugar, packed
• 1 tablespoon honey
• 2 teaspoons red food coloring
• 1/4 teaspoon ground cinnamon
• 1 garlic clove, minced
• 2 (12 ounce) whole lamb tenderloin

Recipe

• 1 preheat oven to 350.
• 2 combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
• 3 add meat to marinade making sure it is coated with marinade.
• 4 cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
• 5 place meat on a wire rack over a baking pan along with marinade.
• 6 bake 45 minutes turning and basting frequently with marinade.
• 7 let meat rest for 15 minutes before slicing.