Cocktail Dogs
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 20
- 10 ounces grape jelly
- 1 lb good quality hot dog, cut in 1/2 inch lengths
- 6 ounces prepared mustard
Recipe
- 1 melt jelly and mustard together over low heat, stirring occasionally. boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. cool and refrigerate until time to serve, then reheat before serving. these are better if made a few days ahead and reheated.
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