Chowder Quiche

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (19 ounce) can chunky new england clam chowder
• 3 eggs, beaten
• 1 cup shredded swiss cheese
• 3 -4 green onions, thinly sliced,including tops
• 1 tablespoon chopped parsley
• pepper
• unbaked pie crust

Recipe

• 1 preheat oven to 350*.
• 2 in mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
• 3 blend well.
• 4 set empty piecrust on baking sheet on extended oven rack.
• 5 ladle chowder mixture into crust.
• 6 carefully slide rack back into place.
• 7 bake 1 hour or till set.
• 8 cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).