Chinese Barbecued Lamb

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 lbs lamb tenderloin
• 2 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1 garlic cloves, minced or 1 garlic juice
• 1/2 teaspoon ginger juice
• 1 1/2 tablespoons ketchup
• 1 1/2 tablespoons soy sauce
• 2 1/2 tablespoons wine or 2 1/2 tablespoons sherry wine
• 1/2 teaspoon five-spice powder (optional)
• 1 tablespoon hoisin sauce
• red food coloring
• 1/4 cup honey

Recipe

• 1 mix all ingredients except honey and hoisin in a large bowl.
• 2 marinate for 2 to 4 hours.
• 3 place lamb on a rack over a roasting pan with 1/2 cup of water.
• 4 roast at 375* for 25 minute.
• 5 turn and bake a further 15 minutes.
• 6 mix honey and hoisin sauce.
• 7 baste lamb with honey mixture.
• 8 broil 2 minutes on each side.
• 9 slice thinly.
• 10 serve warm or cold.