Chicken Phyllo Packets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, finely chopped
• 2 teaspoons tabasco sauce
• 1 teaspoon grated fresh ginger
• 2 tablespoons hoisin sauce
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 4 teaspoons cornstarch
• 2 tablespoons cilantro, finely chopped
• 2 garlic cloves, crushed
• 1/4 cup water chestnut, finely chopped
• 3/4 cup unsalted butter
• 2 tablespoons tabasco sauce
• 16 sheets phyllo dough
• sesame seeds (to garnish)

Recipe

• 1 combine all ingredients except for the last four. mix well, cover and let set for at least 15 minutes (can be prepared ahead and refrigerated).
• 2 in a small sauce pan heat the butter and 2 tablespoons of tabasco. layer phyllo and butter using 4 sheets of dough and leaving the top of the last sheet dry.
• 3 cut crosswise into 2 inch strips. place 1 teaspoons of the chicken mixture at one end of the strip and fold one corner diagonally over the filling and continue folding to make a triangle. continue with the rest of the dough and chicken mixture. brush the packets with the remaining butter and sprinkle with the sesame seeds. bake in a 425 degree farenheit oven for 10-15 minutes or until golden brown.