Chile Rellenos

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 package egg roll wrap
• 3 cans whole green chilies
• 8 ounces cheese (cheddar,jack or pepper jack cut in one ounce sticks)
• 1/2 box cornstarch
• oil (for deep frying)

Recipe

• 1 drain green chiles.
• 2 sprinkle cornstarch on sheet pan.
• 3 open up chile and place on egg roll wrapper with corner facing you.
• 4 place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
• 5 toss in cornstarch, dusting liberally.
• 6 (can be made up to this point a day ahead. leave in cornstarch. cover and refrigerate.) shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out.
• 7 drain on paper towels and keep warm in 250 oven.
• 8 serve as a side dish or appetizer with your favorite mexican meal.
• 9 add your favorite condi- ments/sauces.