Ingredients
- Servings: 2
- 1 chicken breast, baked, skin on
- 1 green onion, chopped
- 3 tablespoons miracle whip (to taste)
- salt and pepper
Recipe
- 1 discard chicken skin and bones.
- 2 place all ingredients in processor.
- 3 process until smooth.
- 4 add more miracle whip if the consistency isn't right.
- 5 allow flavors to meld for an hour or so.
- 6 serve as you would a pate.
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