Chicken Dijonnaise -- My Version

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup mayonnaise
• 2 1/2 tablespoons dijon mustard (i love grey poupon)
• 1/4 cup parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• sea salt (just a pinch if desired)

Recipe

• 1 wash and pat dry the chicken.
• 2 heat the butter and oil over med high heat. saute the chicken until cooked through; time depends on the thickness of the chicken breasts. place on a baking sheet and preheat the oven to 400 degrees f (200 degrees c).
• 3 combine the mayonnaise, mustard and cheese and spread thickly over the breasts. sprinkle with bread crumbs and bake 10-15 minutes or until golden brown. serve.
• 4 note: you might have left over mix for the chicken since it's originally for 6 breasts (depends on the size of breasts :) )-- .