Cheesy Artichoke Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 garlic clove, finely chopped
• 1 loaf italian bread, halved lengthwise

Recipe

• 1 preheat oven to 350*f.
• 2 in a small bowl, combine the artichokes, mayonnaise, parmesan cheese, and garlic; evenly spread on the bread.
• 3 bake for 20 minutes or until golden and heated through. serve hot.