Caviar Egg Salad Appetizer

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 ounces red caviar
• 4 ounces black caviar
• 8 hard-boiled eggs, mashed
• 1 onion, diced finely
• 3/4 cup mayonnaise
• salt and pepper, to taste be careful caviar is salty
• melba toast

Recipe

• 1 mix together eggs, onion, mayonnaise and pepper.
• 2 mound onto a festive plate.
• 3 spread each caviar across each half of the mound.
• 4 arrange toast around the mound.
• 5 serve using a plastic or porcelain spreader.
• 6 caviar and metals don't mix.