Caviar And Cheese Ball (zakuska Iz Tvoroga I Ikri)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 8 ounces whipped cream cheese, at room temperature
• 1/4 cup farmer cheese
• 2 tablespoons sour cream
• 4 ounces salmon black caviar

Recipe

• 1 process the cheeses in a food processor until smooth.
• 2 transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
• 3 form the cheese into a ball. place on a serving platter with a rim. coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.