Cabrales Baskets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 300 g cabrales cheese
• 150 g philadelphia cream cheese
• 1/4 cup yogurt
• 1 teaspoon black pepper
• 2 sheets puff pastry (a4 paper sized)
• 20 ml water

Recipe

• 1 preheat oven to 220ºc.
• 2 cut cabrales cheese into small pieces.
• 3 combine cabrales with cream cheese, black pepper and yoghurt.
• 4 cut puff pastry into 18 squares, approximately 9cm square.
• 5 lightly grease a flat baking tray.
• 6 take each square and place 1 dessert-spoon full of cheese mix in the centre.
• 7 dab a little water in the middle of each side of the squares and crimp together, as though folding in half, so as to form little baskets.
• 8 place baskets on baking tray and open out the tips of the squares so that the cheese mix is visible.
• 9 bake until the pastry has risen and cracked and is a golden brown colour (approx 15-20 minutes).