Brown's Artichoke Asiago Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 250 g greek yogurt
• 1 garlic clove
• 398 ml canned artichoke hearts, drained
• 1 cup asiago cheese
• 2 teaspoons basil
• 1/2 teaspoon hungarian paprika

Recipe

• 1 blend garlic, artichoke hearts, basil, and hungarian paprika in a food processor until finely chopped.
• 2 add the yoghurt and cheese, process until well mixed.
• 3 pour into an oven proof dish and bake for 25 minutes at 350°f.