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Thursday, April 16, 2015

Big John's Corn Fritters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 1 teaspoon cayenne pepper
  • 2 cups corn, crushed slightly with a fork
  • 1 large egg, beaten slightly
  • 1 tablespoon butter, melted
  • 1/2 cup milk
  • 1/4 cup applesauce

Recipe

  • 1 in a mixing bowl, combine flour, baking powder, salt, cayenne and sugar, mix well.
  • 2 in a separate mixing bowl, egg, melted butter, applesauce and milk together.
  • 3 stir the corn into the wet mixture.
  • 4 pour the wet mixture into the dry and stir until well blended.
  • 5 heat oil in a deep fryer to 365 degrees f (185 degrees c).
  • 6 drop spoonfuls of the batter into the hot oil and fry until golden, turning over as required for even cooking.
  • 7 remove and drain on paper towel.

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