Bean Noodle Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 100 g vermicelli rice noodles
• 150 g green beans
• 1 garlic clove, crushed
• 1 inch fresh ginger, finely grated
• 1/2 chili, finely chopped (or leave out altogether if you don't like heat)
• 1 tablespoon sweet soy sauce (or regular, if preferred)
• 1 egg, quickly whisked with fork
• 1/4 cup cornflour
• 1/4 cup vegetable oil

Recipe

• 1 put noodles in a large bowl and cover with boiling water, allow to stand for 5 minutes, drain and return to bowl. snip with kitchen scissors to 1 or 1+1/2 inch lengths.
• 2 slice the green beans finely into thin rounds, add to noodles.
• 3 add garlic, ginger, chilli, soy sauce, egg and cornflour.
• 4 mix until well combined.
• 5 heat oil in a large heavy-based frypan over medium heat. when hot, add large spoonsful of mixture. cook cakes for 2 to 3 minutes on each side or until golden.
• 6 transfer cakes when cooked onto kitchen paper, cover to keep warm until mixture is all used up.
• 7 serve immediately.