Basil & Cheese Tortilla Wedges

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 flour tortillas (fajita size)
• 3 tablespoons cream cheese, softened
• 1/3 cup shredded mozzarella cheese
• 6 fresh basil leaves
• 2 teaspoons zesty italian dressing
• 2 teaspoons grated parmesan cheese

Recipe

• 1 preheat oven to 400ºf.
• 2 place 1 tortilla on baking sheet; spread with cream cheese.
• 3 top with mozzarella cheese, basil leaves and second tortilla.
• 4 brush or drizzle with dressing; sprinkle with parmesan cheese.
• 5 bake 8 minutes or until golden brown. cut into eight wedges to serve.