Basic Swiss Roll ( 2 Versions For Savoury Or Sweet)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 eggs, seperated
• 1 pinch salt
• 1 pinch sugar
• 100 g sugar (* if making the sweet version)
• 100 g flour
• 1/2 teaspoon baking powder (add to the flour)
• 1 tablespoon chopped parsley (for savoury)

Recipe

• 1 line a 25cm x 30cm baking sheet and preheat oven to 200c.
• 2 whisk the egg whites with a pinch of salt until stiff.
• 3 whish the egga yolks with a pinch of salt and a pinch of sugar ( use 100g sugar for the sweet version).
• 4 fold in ( using a whisk) half of the egg whites into the yolk mixture.
• 5 then fold in the sifted flour ( add chopped parsely to the dry flour as well as the baking powder)in 3 batches, alternating with the remaining whisked egg whites.
• 6 bake for 10 minutes until springy to the touch and still pale in colour.
• 7 cool 5 minutes then place on a baking paper which has been dipped in water and squeezed dry.
• 8 placeanother baking paper on top and roll up ( with the paper still inside) until cool. unroll, remove paper and fill with your favourite filling.
• 9 re-roll and refrigerate until chilled ( about 2 hours).
• 10 serve sliced .