Chutney Cheese Ball

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (8 ounce) package cream cheese, cut into chunks
• 1 green onion, including some of the tender green tops,coarsely chopped
• 2 cloves garlic, minced
• 1/4 cup chutney (major grey's is recommended)
• 1/4 teaspoon salt, to taste
• 1/4 cup finely chopped pecans
• apple, slices
• assorted cracker

Recipe

• 1 add the first 5 ingredients to the container of a food processor.
• 2 process until well blended.
• 3 lay a sheet of plastic wrap on a plate or line a bowl with it.
• 4 transfer dip mixture to plastic wrap line plate or bowl.
• 5 refrigerate for several hours.
• 6 shape cheese mixture into a ball.
• 7 put the chopped nuts on a piece of waxed paper.
• 8 roll the cheese ball in the nuts; cover well.
• 9 place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
• 10 provide a small knife for spreading.