Chicks In Blankets

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 1 (17 1/2 ounce) package frozen puff pastry, thawed (2 sheets)
• 3 tablespoons whole grain dijon mustard
• 4 fully cooked chicken-apple sausages, cut crosswise into 8 rounds each (or other seasoned sausage)
• 1 large egg
• 2 teaspoons milk

Recipe

• 1 preheat ovn to 400°f.
• 2 unfold 1 pastry sheet on a lightly flowered work surface. pierce with a fork and cut into 4 strips (each about 2.5" wide), then cut crosswise into 4 squares per strip for a total of 16 squares. spread 1/4 tsp mustard in center of each square. place one sausage round on top, press slightly to anchor. fold 2 opposite corners over sausage, overlapping slightly, and press to seal. place these sealed sided down on an ungreased baking sheet. repeat with remaining sheet of pastry and sausage rounds.
• 3 wisk egg and milk in a small bowl. turn pastries right side up and brush with glaze. bake for 10 minute reduce oven to 375°f and continue baking until pastry is puffed and golden (about 10-12 more min). serve warm!