Chickpea Puree

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 250 g cooked chickpeas
• 2 garlic cloves, peeled
• 1 large red chili pepper
• 150 g fresh coriander
• 150 g fresh mint leaves, only
• 1 lemon, juice of
• 1 tablespoon tahini
• 2 tablespoons greek yogurt
• 1 1/2 teaspoons roasted mixed spice
• 50 ml extra virgin olive oil

Recipe

• 1 drain and rinse chick peas.
• 2 place in a blender with the garlic and chilli, chop the coriander and mint and place into blender, add rest of ingredients and blend to a puree, do not over blend.
• 3 taste and adjust seasoning with sea salt and fresh ground black pepper, you may need more salt than you may think.