Chickpea Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon fresh lemon juice
• 1 garlic clove, crushed
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 4 scallions, thinly sliced
• 1/2 small avocado, peeled and chopped
• 1 tablespoon green chili, chopped
• 1 (15 ounce) can chickpeas, rinsed and drained

Recipe

• 1 place the chickpeas in a food processor or blender. add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
• 2 add the onion and avocado, and process again until the mixture is chunky.
• 3 place the mixture in a bowl and add the remaining ingredients. mix well.
• 4 cover and chill before serving.