Chickpea Dip - Garbanzo Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 garlic cloves
• 1/4 cup plain low-fat yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1 (19 ounce) can chickpeas, drained

Recipe

• 1 put all ingredients into a food processor, and blend until smooth.
• 2 serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.