Chickpea And Feta Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups cooked chickpeas
• 2 tablespoons olive oil
• 1/2-1 cup of thick plain yogurt, divided
• 2 -3 garlic cloves (crushed)
• 1 cup fresh parsley leaves
• 1 cup feta cheese, crumbled
• 1 bell pepper, roughly chopped (any color)
• 1/2 cup green onion, roughly chopped
• 2 ripe tomatoes, skinned (preferred)
• 5 -6 kalamata olives, stoned and quartered
• salt, pepper and chili powder to taste (optional)

Recipe

• 1 put in your food-processor: chickpeas, olive oil, a 1/4 cup of the yogurt and the garlic, process until smooth.
• 2 now add: parsley, feta, bell pepper and the green onions and process to desired smoothness.
• 3 add more yogurt if needed.
• 4 remove to a bowl and mix in the tomatoes.
• 5 taste the dip to decide or you want to add any salt, pepper or chili powder.
• 6 garnish the dip with the olives.