Cheese In Round Rye Bread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 1 (2 lb) loaf pumpernickel bread
• 8 ounces cream cheese, softened
• 1/4 lb melted butter
• 1/2 cup sour cream
• 1/2 teaspoon dry mustard
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 cup chopped green onion

Recipe

• 1 cut out a hole in the center of the rye bread, making it a bowl with a rim and all.
• 2 set aside the bread to be torn into pieces small enough to scoop.
• 3 mix all other ingredients together until mixture is smooth.
• 4 place the dip into the center of the bread.
• 5 place on a large round platter and put torn bread all around it so people may scoop up the dip with the bread.