Cheese Fondue

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 garlic clove
• 350 g gruyere cheese, grated
• 375 g cheddar cheese, grated
• 1 1/2 cups wine
• 2 tablespoons cornflour
• 3 tablespoons kirsch liqueur (or dry vermouth)

Recipe

• 1 cut the garlic clove in half and rub around inside of fondue pot with it.
• 2 add wine and heat to boiling point.
• 3 add grated cheeses gradually stirring continuously until cheese melts and mixes.
• 4 blend the kirsh with the cornflour and then add to the cheese mixture.
• 5 continue to cook until mixture thickens (3-4 minutes) stir in a figure 8 motion to prevent burning.
• 6 add a sprinky of paprika and serve with crusty french bread or toast.