Cheese Fondue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/2 cup milk
• 1/4 cup wine
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon dry mustard
• 1 dash pepper
• 1 cup mayonnaise (i use kraft)
• 2 cups shredded sharp cheddar cheese
• bread, cut into bite size pieces (french, italian, rye or any of your choice.)

Recipe

• 1 mix to-gether milk, wine, worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
• 2 cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
• 3 pour into fondue pot or chafing dish.
• 4 place chunks of bread on fondue forks or wooden picks and dip in!
• 5 makes 2 cups.