Cheese Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 10 ounces extra-sharp cheddar cheese, grated
• 10 ounces extra sharp cheddar cheese, softened
• 8 ounces colby cheese, grated
• 8 ounces monterey jack cheese, grated
• 8 ounces blue cheese, crumbled
• 4 teaspoons worcestershire sauce
• 1/2 teaspoon lemon juice
• 1/4 cup grated onion
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• pecans (optional)

Recipe

• 1 whip the cream cheese; add all other ingredients except the pecans and mix well.
• 2 shape into three or four cheese balls.
• 3 top with fine chopped pecans if desired.