Cheddar-ale Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces cream cheese, softened
• 2 teaspoons dijon mustard
• 2 1/2 cups shredded extra-sharp cheddar cheese
• 2 tablespoons heavy cream
• 1 dash worcestershire sauce
• 1 pinch cayenne (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup beer (not light)
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine the cream cheese, mustard, cayenne (if using), cheddar, cream, salt and pepper in food processor.
• 2 process about 30 seconds, then add the beer and worcestershire.
• 3 continue processing until very smooth. add parsley and pulse until just dispersed.
• 4 can be stored in the refrigerator up to four days; remove 1 hour before serving.