Butterscotch Fruit Dip

Total Time: 52 mins Preparation Time: 2 mins Cook Time: 50 mins

Ingredients

• 2 (10 ounce) packages butterscotch chips
• 2/3 cup evaporated milk
• 2/3 cup pecans, chopped
• 1 tablespoon rum extract

Recipe

• 1 in a mini slow cooker, combine butterscotch chips and milk.
• 2 cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
• 3 stir in pecans and rum extract.
• 4 serve warm with fruit to dip in it, such as apple and pear wedges.