Black Bean "caviar" Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 (15 ounce) cans black beans, drained & rinsed
• 2 tablespoons prepared black olive tapenade
• 2 tablespoons ricotta salata, crumbled
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper, freshly ground

Recipe

• 1 combine all in a large bowl and coarsely mash with a wooden spoon.
• 2 transfer to a serving bowl and serve with pita wedges.