Black Bean Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cooked black beans
• 1/2 cup minced onion
• 2 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 2 jarred pickled jalapeno peppers, finely chopped
• 1 teaspoon jalapeno juice, from the can
• 1/2 teaspoon ground cumin
• 1/4 cup sour cream
• 2 green onions, including 2 inches of green part, finely chopped

Recipe

• 1 prepare the beans, or used canned beans; reserve.
• 2 preheat the oven to 325°.
• 3 drain the beans of most of their liquid; mash half of the beans.
• 4 put all of the beans in an ovenproof serving casserole dish.
• 5 add the onion, cheese, jalapenos, jalapeno juice, and cumin; mix well.
• 6 bake the bean mixture until hot and bubbling, about 15 minutes.
• 7 drizzle with sour cream and scatter the green onions on top.
• 8 serve hot with chips.