Bangalore Tea Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 slices bread
• butter, for spreading
• 3 eggs, hard boiled, shelled
• 1 large bunch watercress, chopped
• mayonnaise, to moisten
• mango chutney (chop any big bits in this)
• 4 1/2 ounces chicken, cooked, shredded
• 2 tablespoons greek yogurt
• 1/2 teaspoon curry powder (or to taste)
• 3 large tomatoes, skinned, seeded and chopped
• 1 tablespoon mint, chopped
• 1 tablespoon coriander, chopped

Recipe

• 1 butter the bread slices, cover and set aside.
• 2 chop the hard-boiled eggs and mix in some mayonnaise and chutney to moisten. season to taste with salt and freshly ground black pepper.
• 3 mix the chicken with a little mayonnaise, the yoghurt, curry powder and season to taste.
• 4 combine the tomatoes with the chopped mint and coriander and season to taste.
• 5 to create the sandwich, layer these fillings on slices of the buttered bread, starting with an egg layer, then some chopped watercress, then the chicken mixture and then tomato.
• 6 put a slice of bread on top, remove the crusts and cut into finger sandwiches, to serve.