Bacon Wrapped Dates With Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 lb bacon
• 10 ounces pitted dates
• 1/8 lb parmigiano-reggiano cheese

Recipe

• 1 cut bacon in half crosswise.
• 2 cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
• 3 cut cheese in small rectangles to slide into dates.
• 4 slide cheese into open end of pitted dates.
• 5 wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
• 6 cook at 400 for 15 minutes until bacon is crisp.