Bacon Bowknots

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 24 slices fresh sandwich bread, thinly sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 slices bacon, uncooked, cut in half
• 24 toothpicks

Recipe

• 1 trim all crust off bread. spread soup on one side of bread slices.
• 2 roll each slice from one corner to opposite corner.
• 3 wrap bacon strip around middle of each roll and secure with toothpick.
• 4 place on cookie sheet and bake in 250° oven for 1 hour. the bowknots will be dry, crisp and delicious. remove toothpicks before serving.
• 5 note: prepared bowknots may be frozen before baking. place on a flat pan; when frozen solid, transfer to freezer bags. bake without thawing, extending baking time about 15 minutes.