Bacon Appetizer Crescents

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 8 slices bacon, cooked and crumbled
• 1/3 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon milk
• 2 (8 ounce) cans refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 375 degrees f. mix cream cheese, bacon, parmesan cheese, onions, parsley and milk until well blended; set aside.
• 2 separate each can of dough into four rectangles; firmly press perforations together to seal. spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. cut each rectangle into 12 wedges. roll up wedges, starting at short ends. place, seam-sides down, on greased baking sheet.
• 3 bake 12 to 15 minute or until golden brown. serve warm.