Bacon And Spinach Rollups

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 6 slices bacon
• 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped green onion
• 3 large flour tortillas

Recipe

• 1 cook bacon in heavy large skillet over medium heat until crisp; drain. crumble bacon into medium bowl; stir in spinach, cream cheese, mayo, salt, pepper, and green onions.
• 2 divide filling among tortillas, spread to 1/2 inch of edge, roll, and cut into pinwheels.