Yucca Frita

Ingredients

• Servings: 2
• 1 pound yucca root, peeled and sliced into french fries
• 1/3 cup canola oil
• salt to taste
• 1 lime, cut into wedges (optional)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat the oil in a large heavy skillet over medium-high heat. place the yucca fries in the hot oil and fry until golden brown, about 20 minutes. turn occasionally to brown them evenly. remove from the skillet with a slotted spoon or spatula and season with salt. squeeze lime juice over them if you like and serve immediately.