Ingredients
- Servings: 8
- 2 cucumbers, thinly sliced
- 1/2 cup white vinegar
- 3 tablespoons white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 2 tablespoons minced parsley (optional)
Recipe
-
Preparation Time: 10 mins
Ready Time: 3 hrs 10 mins
- put sliced cucumbers into a bowl.
- stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. sprinkle parsley over the cucumbers.
- refrigerate cucumbers 3 hours to overnight.
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