Ingredients
- Servings: 36
 - 1/4 cup lime juice
 - 1 honeydew melon, fruit removed with a melon baller
 - 9 ounces thinly sliced prosciutto
 - 36 sprigs fresh mint
 
Recipe
- 
Preparation Time: 25 mins
Ready Time: 25 mins
 - place melon balls into a bowl, and sprinkle with lime juice. stir gently to coat. wrap each ball with a slice of prosciutto, and secure with a sprig of mint. arrange on a serving tray. refrigerate until serving.
 
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