Ingredients
- Servings: 36
- 1/4 cup lime juice
- 1 honeydew melon, fruit removed with a melon baller
- 9 ounces thinly sliced prosciutto
- 36 sprigs fresh mint
Recipe
-
Preparation Time: 25 mins
Ready Time: 25 mins
- place melon balls into a bowl, and sprinkle with lime juice. stir gently to coat. wrap each ball with a slice of prosciutto, and secure with a sprig of mint. arrange on a serving tray. refrigerate until serving.
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