braunschweiger ball

Ingredients

• Servings: 20
• 2 (8 ounce) packages braunschweiger liverwurst, cubed
• 1/2 cup chili sauce
• 2 teaspoons prepared horseradish
• 6 drops hot pepper sauce
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 cup pimento-stuffed green olives, sliced

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. cover and refrigerate until mixture firms up, for approximately 1 hour.
• in a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. turn liverwurst mixture out a sheet of foil and mold it into a ball. using a small spatula, frost with cream cheese mixture. decorate with sliced stuffed green olives.