Bacon Wrapped Tater Tots

Ingredients

• Servings: 16
• 1 (32 ounce) package tater tots
• 2 pounds sliced bacon, cut in half
• 6 slices american cheese

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c). arrange the tater tots in a single layer on a large baking sheet. bake for about 10 minutes, so that they are no longer frozen but not completely cooked. remove from the oven and allow to cool.
• place bacon slices in a skillet over medium heat. fry bacon until cooked through but still flexible. drain on paper towels.
• break each slice of cheese into small pieces. each slice should make about 16 pieces. place a piece of cheese against the side of a tater tot. wrap with a piece of the bacon and secure with a toothpick. place on a baking sheet. repeat until you run out of tots.
• bake for about 30 minutes in the preheated oven, until the bacon is crisp.