meatball appetizers

Ingredients

• Servings: 3
• 1/4 cup milk
• 2 tablespoons dried bread crumbs
• 1 tablespoon minced onion
• 1/2 pound lean ground beef
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons white sugar
• 1/2 clove crushed garlic
• 1/4 teaspoon ground ginger

Recipe

• combine the milk, dry bread crumbs, and chopped onion. add meat. mix well.
• shape into 3 dozen small balls. place in a shallow baking pan.
• blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. pour over meatballs. let stand 1 hour. stir once or twice.
• bake meatballs in sauce, uncovered, at 350 degrees f (175 degrees c) for 20-25 minutes. serve hot in chafing dish.