deep fried brie

Ingredients

• Servings: 8
• 1 egg
• salt and pepper to taste
• 1 (8 ounce) wedge brie cheese, cut into 1 inch cubes
• 1/2 cup dry bread crumbs
• 3 cups oil for deep frying
• 1 cup cranberry sauce

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 35 mins


• in a small bowl, whisk the egg with some salt and pepper using a fork. place the bread crumbs in a separate bowl. dip the cubes of brie into the egg, then roll in breadcrumbs until evenly coated and well covered. place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
• heat oil in deep-fryer or heavy saucepan to 375 degrees f (190 degrees c). fry the cheese cubes for 3 to 5 minutes, until deep golden brown. remove with a slotted spoon, and drain on paper towels. serve warm with cranberry sauce for dipping. you can also make these before your guests arrive, and keep them in a warm oven.